Влияние пандемии covid-19 на ресторанный бизнес: рекомендации на основе экспертного интервью

HIGHLIGHTS

• who: u043du0430 u0440u0435u0441u0442u043eu0440u0430u043du043du044bu0439 u0431u0438u0437u043du0435u0441 et al. from the National Research University Higher School of Economics, Saint Petersburg, Russian Federation have published the article: u0412u043bu0438u044fu043du0438u0435 u043fu0430u043du0434u0435u043cu0438u0438 COVID-19 u043du0430 u0440u0435u0441u0442u043eu0440u0430u043du043du044bu0439 u0431u0438u0437u043du0435u0441: u0440u0435u043au043eu043cu0435u043du0434u0430u0446u0438u0438 u043du0430 u043eu0441u043du043eu0432u0435 u044du043au0441u043fu0435u0440u0442u043du043eu0433u043e u0438u043du0442u0435u0440u0432u044cu044e, in the Journal: (JOURNAL)
• what: This study examines how the impact of the coronavirus spread on business operations in the restaurant business varies depending on the level of restaurants adaptability to the challenges encountered during the pandemic using three dimensions (analysis of consumer demand problems optimization of corporate strategy and use of the company`s innovative potential). The analysis showed . . .
  

   

  

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