Ресторанний і готельний консалтинг. інновації. 2022 том 5 № 2 restaurant and hotel consulting. innovations. 2022 vol. 5 no 2 229 удк 640.43:005.591.6 doi: 10.31866/2616-7468.5.2.2022.270098

HIGHLIGHTS

• who: u0420u0435u0441u0442u043eu0440u0430u043du043du0438u0439 u0456 u0433u043eu0442u0435u043bu044cu043du0438u0439 u043au043eu043du0441u0430u043bu0442u0438u043du0433. and colleagues from the (UNIVERSITY) have published the paper: u0420u0435u0441u0442u043eu0440u0430u043du043du0438u0439 u0456 u0433u043eu0442u0435u043bu044cu043du0438u0439 u043au043eu043du0441u0430u043bu0442u0438u043du0433. u0406u043du043du043eu0432u0430u0446u0456u0457. 2022 u0422u043eu043c 5 u2116 2 Restaurant and Hotel Consulting. Innovations. 2022 Vol. 5 No 2 229 u0423u0414u041a 640.43:005.591.6 DOI: 10.31866/2616-7468.5.2.2022.270098, in the Journal: (JOURNAL)

SUMMARY

September 9, 2019 September, from https://www.globalinnovationindex.org/analysis-indicator Stensson, A. (2016, September 15.). Mapping the Restaurant Technology Landscape. National Restaurant Association. Tips for creating restaurant marketing emails that work. @@

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