‫‪2014‬‬ (عذد خاص)‬ انسكرانًخعذد(انبىنٍىالٌ) ‫‪ability of the fungus to produce polysaccharide‬‬ ‫‪(pullulan) with presence of different carbon and nitrogen sources‬‬

HIGHLIGHTS

• who: Nawfal from the Mosul University have published the article: ‫‪2014‬‬ (عذد خاص)‬ انسكرانًخعذد(انبىنٍىالٌ) ‫‪Ability of the fungus to produce polysaccharide‬‬ ‫‪(pullulan) with presence of different Carbon and Nitrogen sources‬‬, in the Journal: (JOURNAL)

SUMMARY

14‬‬ ‫اعشاء انُجز انًشكض٘ ػُذ عشػخ‬ ‫ٔرى رشع‪ٛ‬ت انجٕن‪ٕٛ‬الٌ يٍ سائك انًضسػخ ثأظبفخ ؽغً‪ ٍٛ‬يٍ االع‪ٛ‬زٌٕ نكم ؽغى يٍ انشاشؼ ٔرى‬ ‫‪ 9000‬دٔسح‪/‬دل‪ٛ‬مخ نًذح ‪ 20‬دل‪ٛ‬مخ ٔعًُغ انشاعت ف‪ ٙ‬أغجبق صعبع‪ٛ‬خ يؼهٕيخ انٕصٌ ٔٔظؼذ ف‪ ٙ‬انفشٌ انكٓشثبئ‪ ٙ‬نغشض انزغف‪ٛ‬ف ػُذ‬ ‫دسعخ ؽشاسح ‪ 60‬يئٕ‪ٚ‬خ نًذح ‪ 24‬عبػخ ثؼذ رنك رى رؾذ‪ٚ‬ذ ٔصٌ انجٕن‪ٕٛ‬الٌ[‪]. Pullulan production by fermentation and usage in food industry.‬‬ ‫‪Food. Pullulan production by an osmotolerant‬‬ ‫‪Aureobasidium pullulans RBF-4A3 isolated from flowers of Caesulia axillaris.Carbohydr.‬‬ ‫‪Polymer. In: Vandamme EJ, De Bates S, Steinbuchel A (eds) Biopolymers.‬‬ ‫‪PolysaccharidesII: polysaccharides from eukaryotes, vol 6.pp1_35.Wiley_VCH,Weinheim.‬‬ ‫‪Cheng, K.C., Demirci, A., Catchmark, J.M. and Puri . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or Email

Password

Remember me

Lost your password?

If you don't have an account, you can create one here.