HIGHLIGHTS
- who: AbdulQadir from the (UNIVERSITY) have published the article: 2014 (عذد خاص) Effect of soaking and germination on approximate composition and certain, in the Journal: (JOURNAL)
SUMMARY
7اٌ االعبط انؼبو نٓزِ انطشق ْٕ اٌ ٚغشٖ رؾٕٚشيُبعت ف ٙرشكٛت انجشٔر ٍٛانشكه ٙثؼًهٛخ انزؾهم انغضئ ٙنٓزِ انجشٔرُٛبد ٔاػطبئٓب انمبثهٛخ ػهٗ انزذاخم يغ ثمٛخ يكَٕبد انغزاءاالخشٖ ٔركَٕ ٍٚظبو غزائ ٙعذٚذ ٔيزغبَظ ٔيمجٕل َغجٛب.ايب يٍ انُبؽٛخ انفغٕٛنٕعٛخ فبٌ ْزِ انجشٔرُٛبد رزًٛض ثزٔثبَٛخ ٔايزظبطٛخ ػبنٛخ ٔخظٕطب رؾذ انظشٔف انؾبيؼٛخ. 24نمذ اصداد انطهت ػهٗ االغزٚخ انخبطخ ٔانؾبٔٚخ ػهٗ انجشٔرُٛبد انًزؾههخ ثشكم يزضاٚذ يٍ لجم االَغبٌ فٓٙ رذخم ف ٙاغزٚخ كجبس انغٍ ٔانًشػٗ انزٚ ٍٚشكٌٕ يٍ ػؼف فشص انؼظبساد انٓبػًخ ٔف ٙاغزٚخ الؽفبل انزٚ ٍٚزًٛضٌٔ ثمهخ لبثهٛخ انٓؼى ٔف ٙاالغزٚخ انشٚبػٛخ ٔاَزبط ٔؽذاد االغزٚخ انًغٛطشح ػهٗ انٕصٌ ٔكزنك ف ٙاغزٚخ االعزخذاو انؼبو. Effect of low dose irradiation on soy protein pattern separated by polyacrylamide gel electrophoresis. J Agric Food Chem. Carbohydrates in raw and germinated seeds from mung bean and chick Pea. Effect of germination on chemical composition, Biochemical constituents and anti -nutritional factors of soy bean ( Glycine max ) seeds. Solubility, emulsifying and Foaming properties of rice bran protein concentrates.J.Food.Sci. Solubility and emulsifying properties of . . .
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