HIGHLIGHTS
- who: alityan from the (UNIVERSITY) have published the article: 2016 Effect of Dehulling and Germination Treatments in Reducing Certain َٛاٌزىٌٕٛٛع١ب اٌضساه١خ, in the Journal: (JOURNAL)
SUMMARY
De Almedia Costa, G. E. de., silva Querez-Monici, K, Reis, S. M. P. M and de Oliveira, A. C.. Chemical composition, dietary fiber and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil. Food Chem. FDA Approves health claim for soy protein and coronary heart disease. P1 of 2. 3. Soy bean chemistry, Technology and utilizationITP. International Thomson publishing. Chapman and amp; Hall book . . .
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