effects of dietary lipid sources on the growth, gonad development, fatty acid composition and spawning performance of broodst

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• who: Rantao Zuo * from the Universidade do Porto, (IEO), Spain have published the article: Effects of Dietary Lipid Sources on the Growth, Gonad Development, Fatty Acid Composition and Spawning Performance of Broodst, in the Journal: Nutritional Composition Analysis The proximate composition of experimental feeds and gonads was analyzed according to AOAC (1995). Briefly, the contents of crude protein and crude lipids were detected by following the methods of Soxhlet and Kjeldahl, respectively. The content of moisture was determined by calculating the mass loss of the samples which were dried at 105°C. Fatty acid composition of samples . . .
  

   

  

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