HIGHLIGHTS
- who: ufeffXiaomeiufeff ufeffLiufeff from the Nanjing Agricultural University, China have published the research work: ufeffPerilla frutescensufeff as potential antimicrobial modifier to against forage oat silage spoilage, in the Journal: (JOURNAL) of 23/08/2020
- what: The aim of this study was to evaluate the effects of P. frutescens and its combination with L plantarum or citric acid on forage oat silage fermentation, bacterial and fungal microbiological profile during ensiling, and aerobic exposure.
SUMMARY
Forage oat (Avena sativa L.) is an important ruminant feed worldwide because of its good nutritive value and . . .
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