HIGHLIGHTS
SUMMARY
The insertion of small rural producers in global value chains (GVCs) is an alternative for their survival (Gereffi et_al, 2005; Giuliani et_al, 2005; Trienekens, 2011; Fernandez-Stark et_al, 2014). Agrifood production is often destined to international markets, which imposes multiple challenges when compared to domestic markets, especially when considering disparities in institutional environments (Gereffi et_al, 2005; Giuliani et_al, 2005; Trienekens, 2011). The sustainability of a global value chain depends on how resources are allocated, which directly depends on how the chain is organized in terms of governance (Gereffi et_al, 2005; Gereffi, 2014; Food and . . .
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