10(58) knowledge-based model of competition in restaurant industry: a qualitative study about culinary competence creativity and innovation in five full-service restaurants in jakarta

HIGHLIGHTS

• who: RJOAS and colleagues from the FacultyUniversity of Brawijaya, Malang, Indonesia have published the paper: 10(58) KNOWLEDGE-BASED MODEL OF COMPETITION IN RESTAURANT INDUSTRY: A QUALITATIVE STUDY ABOUT CULINARY COMPETENCE CREATIVITY and INNOVATION IN FIVE FULL-SERVICE RESTAURANTS IN JAKARTA, in the Journal: (JOURNAL)
• what: The aim of the study is to have an in-depth description in the form of the analysis of culinary competence, creativity and innovation that develops knowledge-based model of competence in full-service restaurant business. The growth of restaurant business in Indonesia, especially Jakarta is an interesting research . . .
  

   

  

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