11- to 13-year-old children’s rejection and acceptance of unfamiliar food: the role of food play and animalness

HIGHLIGHTS

• who: Rikke Hu00f8jer and Margit Dall Aaslyng from the Nutrition and Health, Campus Slagelse, University College Absalon, SdrStationsvej, Slagelse, Denmark have published the article: 11- to 13-Year-Old Childrenu2019s Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness, in the Journal: Nutrients 2023, 1326 of /2023/
• what: The aim of this study was to investigate if there is a difference in the rejection- acceptance continuum mechanisms in relation to unfamiliar food items for children aged 11 to 13 years depending on whether or not a tactile exercise is included prior . . .
  

   

  

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