11(2) (2022): 107-118 educatia: https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia reconstruction of community in the process of making kerinci on the criteria of halalness using approach

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• who: azmi.biochemist from the Department of Biology Education, Faculty of Tarbiyah and Teacher Training, State Islamic Institute of Kerinci, Indonesia have published the research work: 11(2) (2022): 107-118 EDUCATIA: https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia Reconstruction of Community in the Process of Making Kerinci on the Criteria of Halalness Using Approach, in the Journal: (JOURNAL)
• what: The process and procedure for making potato dodol so that it is suitable for consumption by the wider community is certainly the main goal, especially the halal label that must be on the . . .
  

   

  

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