HIGHLIGHTS
- who: H Lee et al. from the of Food and Nutrition, Kyung Hee University, Dongdaemun-gu, Seoul, Republic of Korea have published the research work: 2022:1 Potential benefits of nutritional supplementation in diabetic sarcopenia, in the Journal: nutrients used for attenuating diabetic sarcopenia: dietary proteins, omega-3 fatty acids,
- what: The authors focus on the potential benefits of dietary intervention, including proteins, anti-inflammatory, and/or anti-oxidant food components on pathological mechanisms associated with diabetic sarcopenia. In this review, the authors demonstrate the impact of various nutrients on attenuating sarcopenia in DM.
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