3-isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in french sauvignon and fer wines from the gaillac area

HIGHLIGHTS

• who: Sauvignon white wine and colleagues from the Université de Toulouse, INP-Purpan, voie du TOEC, BP57611, Toulouse , France have published the Article: 3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area, in the Journal: (JOURNAL)
• what: The aim of this study was to establish a consumer rejection threshold (CRT) for in French and wines from the Gaillac area made from and respectively. Work twelve distinct aroma families were identified, including a "vegetative" family related to sensory attributes, such as "grass cut . . .
  

   

  

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