HIGHLIGHTS
- who: Elsa Gadoin and collaborators from the (UNIVERSITY) have published the article: Does the Composition of the Gut Bacteriome Change during the Growth of Tuna?, in the Journal: Microorganisms 2021, 9, 1157. of 24/05/2021
- what: The authors used metabarcoding of the 16S rDNA gene to describe the diversity and composition of the gut bacteriome in the three most fished tuna species (skipjack yellowfin and bigeye) and_(2) to examine its intra-specific variability from juveniles to larger adults. The aim of this study was (i) to describe the composition of the gut bacteriome . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.