Natural farming improves soil quality and alters microbial diversity in a cabbage field in japan

HIGHLIGHTS

  • who: Jianli Liao and collaborators from the Microbial Diversity in a Cabbage Field in Japan have published the paper: Natural Farming Improves Soil Quality and Alters Microbial Diversity in a Cabbage Field in Japan, in the Journal: (JOURNAL)
  • what: The authors show that NF positively affects soil quality and microbial community composition within sustainable farming systems. The authors measured edaphic properties and used high-throughput sequencing of 16S rRNA gene markers to examine the microbial community response at two different soil depths (i.e., 0-10 cm and 10-20 cm) in an experimental cabbage . . .

     

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