Electrolyte effects on the amino acid solubility in water: solubilities of glycine, l-leucine, l-phenylalanine, and l-aspartic acid in salt solutions of (na+, k+, nh4+)/(cl-, no3-)

HIGHLIGHTS

• who: Mehriban Aliyeva and colleagues from the Mehriban Aliyeva, Centro de Investigaçaõ de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal have published the Article: Electrolyte Effects on the Amino Acid Solubility in Water: Solubilities of Glycine, l-Leucine, l-Phenylalanine, and l-Aspartic Acid in Salt Solutions of (Na+, K+, NH4+)/(Cl-, NO3-), in the Journal: (JOURNAL) of November/19,/2021
• what: The chemical structures of the chosen AAs in this work are given in Figure 1 (all other amino_acids mentioned in this work are shown in Figure S1 of . . .
  

   

  

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