HIGHLIGHTS
- who: Mara Lisa Alves from the (UNIVERSITY) have published the paper: Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour, in the Journal: (JOURNAL)
- what: This study was carried out to identify genomic regions controlling the variation of maize kernel major constituents (protein, fiber, fat, and starch content) and parameters affecting the maize flour "breadability" (starch pasting properties and flour's mean particle size) through a genome-wide association approach. In this work several regions controlling multiple traits were identified, which is consistent with the observation of strong pairwise . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.