Impact of nanoparticles and butanol on properties and spray characteristics of waste cooking oil biodiesel and pure rapeseed oil

HIGHLIGHTS

  • who: Ahmad K. H. and Hossain A. K. from the Sustainable Environment Research Group, Aston University, Birmingham , ET, UK have published the Article: Impact of nanoparticles and butanol on properties and spray characteristics of waste cooking oil biodiesel and pure rapeseed oil, in the Journal: (JOURNAL)
  • what: The study concluded that addition of butanol helped to emulsify Al 2O3 nanoparticles effectively in the blends; and butanol can be used as a surfactant for emulsification of Al2O3 nanoparticles in biofuels.
  • how: Showed that the kinematic viscosity of the fuel blends containing 100ppm nanoparticles. The . . .

     

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