HIGHLIGHTS
- who: Sujin Lim and colleagues from the Department of Food Science and Nutrition, Pukyong National University, Yongso-Ro, Nam-Gu have published the paper: Meroterpenoid-Rich Fraction of the Ethanolic Extract from Sargassum serratifolium Suppressed Oxidative Stress Induced by Tert-Butyl Hydroperoxide in HepG2 Cells, in the Journal: (JOURNAL)
- what: The authors evaluated the hepatoprotective effect of a meroterpenoid-rich fraction of the ethanolic extract from Sargassum serratifolium (MES) against tert-butyl hydroperoxide (t-BHP)-treated HepG2 cells. The results of this study showed that Nrf2 is translocated into the nucleus, upregulating the downstream detoxifying . . .
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