Genotyping-by-sequencing and its exploitation for forage and cool-season grain legume breeding

HIGHLIGHTS

• who: Paolo Annicchiarico from the Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie (FLC), CREA, Lodi, Italy, Center, Department of Sciences, University of California, Davis, Davis, CA, USA have published the article: Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding, in the Journal: (JOURNAL)
• what: The main reason for insufficient cultivation of legumes is their modest yielding ability compared with cereals (Reckling et_al, 2016), which highlights the importance of exploring the potential of GBS-based genomic selection for higher yield in these crops (Pandey et_al, 2016).
 



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