HIGHLIGHTS
- who: Harm Veling from the Department of, Radboud, USA have published the Article: Stop signals decrease choices for palatable foods through decreased food evaluation, in the Journal: (JOURNAL)
- what: The authors aimed to gain new insight into this topic by examining the psychological mechanism that may underlie this decreased choice effect. OVERVIEW OF THE CURRENT STUDY To address these questions participants with low vs. high appetite first received a go/no-go task in which three pictures of palatable foods were consistently presented together with go cues (go foods), and three pictures of palatable foods . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.