Prevalence and antibiotic resistance profile of clostridium perfringens isolated from pork and chicken meat in vietnam

HIGHLIGHTS

• What: The aim of this study was to determine the toxinotype and antimicrobial resistance profile of C. perfringens isolated from pork and chicken meat sold in The primers used in this study for the detection of the toxin genes of C. perfringens isolates are shown in Table 1. The results of the study are in line with previous studies, showing that all C. perfringens strains were identified as type A. Similar results were obtained in a study conducted by Zhang et_al in China, according to which the majority of their 168 C. perfringens isolates belonged to type . . .
  

   

  

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