Citrate-buffered yamanaka medium allows to produce high-yield bacterial nanocellulose in static culture using komagataeibacter strains isolated from apple cider vinegar

HIGHLIGHTS

  • Who: . and collaborators from the National Autonomous University of Mexico have published the paper: Citrate-buffered Yamanaka medium allows to produce high-yield bacterial nanocellulose in static culture using Komagataeibacter strains isolated from apple cider vinegar, in the Journal: (JOURNAL)
  • How: The analysis was carried out in a Bruker D8 Advance diffractometer at 40 kV and Frontiers in Bioengineering and Biotechnology frontiersin.org 10.3389/fbioe.2024.1375984 SEM micrographs of the BNC biofilm (left column) and of BNC purified from the biofilms (right column) produced by the Komagataeibacter strains.

SUMMARY

     

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