Cross-cultural differences in the perception of lamb between new zealand and chinese consumers in new zealand

HIGHLIGHTS

• who: Scott C. Hutchings and collaborators from the AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, Tecnología Agropecuaria, cc276, Balcarce, Argentina have published the research: Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand, in the Journal: Foods 2022, 11, 2045. of /2022/
• what: This study investigated differences between general Zealand consumers and ethnic Chinese consumers living in Zealand regarding the importance of lamb attributes at the point of purchase and opinions of Zealand lamb. The aim of this study was, therefore . . .
  

   

  

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