HIGHLIGHTS
- What: The confirmation of multiple stress resistance under acid adaptation and the transcriptomic study in this study provide valuable information for the control of multiple stress resistance and meat safety.
- Who: Xu Gao and colleagues from the Lab of Beef Processing and Quality Control, Shandong Agricultural University, Taian, China have published the research work: The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium, in the Journal: Foods 2024, 13, 1533. of 15/05/2024
SUMMARY
Salmonella is a common . . .
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