HIGHLIGHTS
- What: The results of the study showed that the most effective extraction was at 90 ◦ C with an addition of ethanol which enabled the separation of extract with the highest content of tested compounds. In this view, the objective of this study was to investigate the SC-CO2 extraction conditions, i.e., temperature and presence or absence of a co-solvent on the recovery of olive leaves` valuable compounds. The olive leaves used in this study were from the Koroneiki variety (Olea europaea var. microcarpa alba) and were collected from the olive grove of the Department of . . .
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