Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the arbequina variety

HIGHLIGHTS

• What: The work was carried out based on data collected from different productive areas of Catalonia over a period of 10 years , through scheduled technical visits to each milling facility. In fact, the regression model used in this study shows that the greatest variability is caused by fruit moisture and paste temperature, followed by water-to-paste ratio and fruit oil content. Oil recovery was not improved by extending the malaxation time; in fact, the model shows better oil depletions with a malaxation time of less than 77 min. The model shows a significant reduction of oil . . .
  

   

  

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