HIGHLIGHTS
- What: The present project aimed to develop a rapid, easily operated, and sensitive enzymelinked immunosorbent assay for EC detection in Jiupei and Jiuzao from the Baijiu industry. In this study, the samples, fortified with two different levels (10 µg/kg and 50 µg/kg) were analyzed under the different alcohol strengths of 2%, 10%, 20%, and 40%, and the recovery rate was used to evaluate the results. Taken together, the process of derivatization was avoided in this study, and the modavoided study, and the modification ofaromatic EC withring a compound containing an aroificationin of this EC with . . .

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