Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran

HIGHLIGHTS

• who: Ivan Jesus Jimenez-Pulido and colleagues from the Agrarian Technological Institute of Castilla and Leon (ITACyL), CtraBurgos Km, Finca Zamadueñas, Hospital of Valladolid, University of Valladolid, AvRamón y Cajal, , Valladolid, Spain have published the research: Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran, in the Journal: Foods 2022, 11, 2049. of /2022/
• what: The aim of this study was the evaluation of the impact of protein content in the valorization of WB based on its properties and glycemic index (GI). The aim . . .
  

   

  

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