HIGHLIGHTS
- who: Yuqian Liu and collaborators from the The Key Laboratory Plant Resources Conservation and Germplasm Innovation in Mountainous (Ministry, College Tea Sciences, Guizhou University, Guiyang, China have published the Article: Development and Functional Analysis of Lithocarpus polystachyus (wall.) Rehd Black Tea, in the Journal: (JOURNAL)
- what: This study examined the development conditions and functional properties a novel compound tea Lithocarpus polystachyus (wall.) Based on the analysis results of different production process parameters, the highest range value (R) was considered as the most important factor. In this study, a compound tea containing the LPR was developed . . .
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