Ocimum campechianum mill. from amazonian ecuador: chemical composition and biological activities of extracts and their main constituents (eugenol and rosmarinic acid)

HIGHLIGHTS

• who: Massimo Tacchini and collaborators from the Pharmaceutical Biology Laboratory, Technopole TerraandAcqua Tech (Research Unit, ), Department of Life and, University of Ferrara, Ple Luciano Chiappini, Malborghetto di Boara have published the Article: Ocimum campechianum Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid), in the Journal: Molecules 2021, 26, x FOR PEER REVIEW of /2021/
• what: The aim of the research was the chemical characterization of the EO and, for the first time, of the hydroalcoholic extracts of aerial parts, combined with the evaluation of . . .
  

   

  

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