HIGHLIGHTS
- who: Huan et_al et al. from the Bioproducts Institute, The University of British Columbia, Vancouver, BC, Canada, Department of Bioproducts and Biosystems have published the research work: Creaming Layers of Nanocellulose Stabilized Water-Based Polystyrene: High-Solids Emulsions for 3D Printing, in the Journal: (JOURNAL)
- what: Mechanically disintegrated CNF along with MC stabilize styrenein-water emulsions against coalescence via Pickering mechanism whilst forming a voluminous creaming layer.
SUMMARY
(Ramsden, 1904; Ougiya et_al, 1997; Kalashnikova et_al, 2011; Lam et_al, 2014; Winuprasith and Suphantharika, 2015; Nikfarjam et_al, 2015; Gestranius et_al, 2017). Nanocelluloses are . . .
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