HIGHLIGHTS
- who: Liyan Su et al. from the by the French Laboratory of Excellence project "TULIP" (ANR-10-, have published the Article: Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance, in the Journal: (JOURNAL) of 22/01/2015
- what: For this article, the pathway will be divided into two parts, upstream of lycopene and downstream of lycopene .
- how: Only completely infiltrated fruits were used in the experiments.
SUMMARY
Like grape berry and strawberry, have suggested that ripening is also regulated by auxin, since they can . . .
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