HIGHLIGHTS
- who: Sylvia Fasse and colleagues from the School of Food and Agriculture, Seinäjoki University of Applied Sciences, POBox , have published the research: Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, in the Journal: Dairy 2021, 2, x FOR PEER REVIEW IgG of 10/Oct/2021
- what: The aim of colostrum being the milk secreted by a cow after giving birth is to transfer passive immunity to the calf. The highlights of this review are as follows: high quality colostrum is a valuable raw material in food products and . . .
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