HIGHLIGHTS
- who: Philippe Jeanneret from the (UNIVERSITY) have published the research: An increase in food production in Europe could dramatically affect farmland biodiversity, in the Journal: (JOURNAL)
- what: The model allows to simulate whether certain production goals can be reached and what the impact on farmland species diversity would be. The authors show the impact of a 10% increase in production in the regions studied, which corresponds to the level that about half of them could not reach, although they convert the entire semi-natural area to production fields.
SUMMARY
To tackle . . .
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