The use of electronic nose in the quality evaluation and adulteration identification of beijing-you chicken

HIGHLIGHTS

• who: Jingru Chen et al. from the College of Food Science and Nutritional Engineering, China Agricultural University, No, Qinghua East Road have published the Article: The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken, in the Journal: Foods 2022, 782 of /2022/
• what: The aim of this study was to reveal the secrets of the unique meat characteristics of Beijing-you chicken (BJY) and to compare the difference of quality and flavor with Luhua chicken (LH) and Arbor Acres broiler (AA) at their typical market ages. By comparing . . .
  

   

  

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