Protective effects of fermented soybeans (cheonggukjang) on dextran sodium sulfate (dss)-induced colitis in a mouse model

HIGHLIGHTS

• who: Hyeon-Ji Lim and colleagues from the (UNIVERSITY) have published the Article: Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: The authors investigated the bacterial community structure of traditional and commercial Cheonggukjang samples as well as the protective effect of Cheonggukjang a sulfate sodium (DSS)-induced colitis mouse model. For this study, four different types of Cheonggukjang were obtained from the Microbial Institute for Fermentation Industry (Sunchang-gun, Jeollabuk-do, Korea).
 



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