Variability in nutraceutical lipid content of selected rice (oryza sativa l. spp. indica) germplasms

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  • who: Bhornchai Harakotr and collaborators from the Department of Agricultural Technology, Faculty of Science and Technology, Thammasat Universitya randomized complete block design with three replicationsResearch was conducted in Thailand have published the research work: Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms, in the Journal: Agronomy 2019, 9, 823 of /2019/
  • what: The aims of this study were: i) to investigate varietal differences in levels of the nutraceutical lipid α-tocopherol γ-oryzanol campesterol β-sitosterol octacosanol and squalene and ii) to identify clusters of based on their lipid contents. The study . . .

     

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