Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods

HIGHLIGHTS

• who: Verónica Segura and collaborators from the Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville have published the Article: Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods, in the Journal: Foods 2021, 652 of 19/03/2021
• what: In this work, effect temperature on UGES was was evaluated .
• how: This result is very important because individuals with CD can only ingest products with a gluten content and amplt20 ppm. These results showed that UGES had a better extraction capacity than 60% ethanol . . .
  

   

  

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