The effect of anthocyanin of purple sweet potato (ipomoea batatas l) on cervical malondialdehyde levels of female rats (rattus norvegicus) exposed to cigarette smoke

HIGHLIGHTS

  • who: Linda Purwaningsih from the Midwifery Study Program, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia have published the article: The effect of anthocyanin of purple sweet potato (Ipomoea Batatas L) on cervical malondialdehyde levels of female rats (Rattus Norvegicus) exposed to cigarette smoke, in the Journal: (JOURNAL)
  • what: Exposure to cigarette smoke 2 cigarettes/day for 8 weeks can increase cervical MDA levels in female white rats.
  • future: Research is needed by expanding the measurements limited to free_radicals and measuring chemicals or carcinogens produced from cigarette smoke.

SUMMARY

    Smoking . . .

     

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