HIGHLIGHTS
- who: Lead (Chemicals and colleagues from the Food Safety Commission of Japan have published the paper: Lead (Chemicals and Contaminants), in the Journal: (JOURNAL)
SUMMARY
Published To estimate continuously the actual Pb exposure from different exposure sources, including meals, it is necessary to watch closely the trend of blood Pb level with representative samples through implementations of human biomonitoring with substantial sizes in Japan, like the case conducted over the world. FSCJ tried to specify a blood Pb level without showing any adverse effect using data from epidemiological studies. Comprehensive evaluation of the . . .
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