HIGHLIGHTS
- who: Oto Hanuš and colleagues from the Department of Food Biotechnologies and Agricultural Products Quality, Faculty of Agriculture, University of have published the Article: Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysisof Variance, in the Journal: Foods 2021, 10, 2017. of /2021/
- what: The aim of this analysis was to assess the practice sources of raw cow milk HS variability on the results of an extensive data set of bulk tank milk samples. Partial explanation and quantification of these impacts was the aim of this paper.
- how . . .
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