HIGHLIGHTS
- who: Process et al. from the c in Health and Development in the Midwestern Region, Federal University of Mato Grosso do Sul, Campo Grande, MSEmail: have published the research work: jelly: physicochemical and sensory evaluation, in the Journal: (JOURNAL) of November/17,/2017
- what: The aim of this work was to elaborate and chemically and sensorially evaluate jellies produced with pulp (Acrocomia aculeata (Jacq.) The aim of this study was to elaborate, characterize and evaluate the acceptance of bocaiuva jellies made with yellow and orange pulp fruits aiming the use of fruit and the development . . .
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