An in vitro approach to studying the microbial community and impact of pre and probiotics under anorexia nervosa related dietary restrictions

HIGHLIGHTS

  • who: Litai Liu and colleagues from the Department of Food and Nutritional Sciences, University of Reading, Reading , AX, UK have published the research work: An In Vitro Approach to Studying the Microbial Community and Impact of Pre and Probiotics under Anorexia Nervosa Related Dietary Restrictions, in the Journal: Nutrients 2021, 4447 of 13/Dec/2021
  • what: The aim of this study was to use an in vitro colonic model to evaluate the impact of dietary restrictions associated with AN on the intestinal ecosystem and to assess the impact of pre and probiotic intervention. In this . . .

     

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