Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils ; efecto de la distribución de los ácidos grasos saturados en los perfiles de fusión y cristalización de los aceites alto esteárico alto oleico

HIGHLIGHTS

• who: M. A. Bootello from the Instituto de la Grasa, CSIC, Sevilla, Spain have published the research: Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils ; Efecto de la distribución de los ácidos grasos saturados en los perfiles de fusión y cristalización de los aceites alto esteárico alto oleico, in the Journal: (JOURNAL)
• what: The thermal properties of a high-oleic highstearic oil series containing very similar fatty_acid compositions changed in function of the distribution of saturated_fatty_acid in the TAGs . . .
  

   

  

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