HIGHLIGHTS
- who: Phillip G. Bell et al. from the Department of Sport, Exercise and Rehabilitation, Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne , ST, UK have published the Article: Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling, in the Journal: Nutrients 2014, 6, 829-843 of 18/01/2014
- what: This investigation examined the impact of Montmorency tart cherry concentrate (MC) on physiological indices of oxidative stress inflammation and muscle damage across 3 days simulated road cycle racing. __NEWPAGE__Nutrients 2014 6 the authors demonstrate direct . . .
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