HIGHLIGHTS
- who: HPLC-DAD et al. from the Istituto Pasteur-Fondazione Cenci Bolognetti, Italy have published the paper: Influence of Ellagitannins Extracted by Pomegranate, in the Journal: (JOURNAL)
- what: The aim of this work was to evaluate the composition in punicalagins and ellagic acid of differently obtained extracts from whole peels and juices prepared by squeezing or by centrifugation of pomegranate belonging to different cultivars. This work provides information to confirm and extend the already obtained data exploiting the properties of the pomegranate fruit peel that generally represents a waste of pomegranate juice preparation, even though . . .
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