HIGHLIGHTS
- who: Kenneth J Stalder from the Department of Animal Science, Iowa State University, Ames, Iowa, USA have published the research work: Use of Different Types and Amounts of Dietary Fats to Redesign Pork, in the Journal: (JOURNAL)
- what: The aim of this study was to alter the polyunsaturated (PUFA) to saturated fatty acid (SFA) ratio in pork for better human nutrition. and findings: Pigs were fed either choice white grease or soybean oil at 10 20 30 or 40% of total dietary calories. From this study contrast with previous work where PUFA content from all . . .
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