HIGHLIGHTS
- who: Dimitris P. Makris and Selin u015eahin from the University of , Karditsa, Greece have published the article: Polyphenolic Antioxidants from Agri-Food Waste Biomass, in the Journal: (JOURNAL)
- what: The aim of this special issue is a compilation of the most recent, state-of-the-art studies pertaining to the valorization of food processing wastes to highlight cutting-edge advances in the field.
SUMMARY
Received: 3 December 2019; Accepted: 5 December 2019; Published: 6 December 2019 Agricultural production and the food supply chain are major sources of waste biomass, which poses . . .
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