HIGHLIGHTS
- What: A growing body of evidence from preclinical and, to a lesser extent, clinical studies, confirm the effects of various dietary (poly)phenols on brain health and ageing, acting through modulation of the GBA.
- Who: Léonie Láng and colleagues from the Norwich Medical School, Biomedical Research Centre, University of East Anglia, Norwich , TJ, UK have published the research: Dietary (Poly)phenols and the Gut-Brain Axis in Ageing, in the Journal: Nutrients 2024, 1500 of /2024/
- Future: Research is needed to investigate the impacts of polyphenols present in EVOO on the . . .
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